Fresh Cherry Tart in Vanilla Custard with Almond Crust

Summery Delight: Fresh Cherry Tart in Vanilla Custard with Almond Crust"

Indulge in the flavors of summer with this delightful Fresh Cherry Tart in Vanilla Custard nestled in a heavenly Almond Crust. This recipe combines the sweetness of fresh cherries, the creaminess of vanilla custard, and the nutty goodness of an almond crust for a perfect treat. Follow these tips and tricks to create a show-stopping dessert.

Fresh Cherry Tart in Vanilla Custard with Almond Crust

Ingredients:

1. Almond Crust:

   • 1 cup almond flour
   • 1/4 cup melted butter
   • 2 tablespoons sugar
   • A pinch of salt

2. Vanilla Custard:

   • 2 cups whole milk
   • 1/2 cup sugar
   • 1/4 cup cornstarch
   • 4 large egg yolks
   • 2 teaspoons vanilla extract

3. Fresh Cherry Filling:

   • 3 cups fresh cherries, pitted and halved
   • 1/4 cup sugar
   • 1 tablespoon cornstarch
   • A squeeze of lemon juice

1. Press the almond crust into a tart pan and bake until golden.

2. Prepare the vanilla custard by heating milk, sugar, and cornstarch until thickened. Temper egg yolks and add vanilla.

3. Pour the custard into the baked crust and chill until set.

4. In a separate bowl, coat cherries with sugar, cornstarch, and lemon juice. Spoon over the custard.

5. Chill the tart for a few hours before serving.

Tips and Tricks:

1. Perfect Almond Crust:

   • Ensure your almond flour is finely ground for a smoother crust.
   • Blind bake the crust before adding the custard to prevent sogginess.

2. Velvety Vanilla Custard:

   • Whisk cornstarch thoroughly to avoid lumps in the custard.
   • Use a heavy-bottomed saucepan and stir constantly to prevent burning.

3. Cherry Filling Brilliance:

   • Toss cherries with sugar and let them sit for 15 minutes to enhance sweetness.
   • A touch of lemon juice brightens the cherry flavor without overpowering.

Elevate your dessert game with this Fresh Cherry Tart in Vanilla Custard with Almond Crust. The combination of textures and flavors will leave your taste buds singing. Enjoy!