No-Churn White Russian Ice Cream


No-Churn White Russian Ice Cream with Melted White Chocolate and Vanilla Bean Paste

No-Churn White Russian Ice Cream

Elevate your dessert experience with a touch of luxury in this no-churn White Russian ice cream featuring the creamy richness of white chocolate and the aromatic essence of vanilla bean paste. This sophisticated twist on a classic recipe promises a velvety, indulgent treat that's a breeze to make. Follow along for the steps and essential tips to ensure your homemade ice cream is a sumptuous success.


  • 2 cups heavy cream

  • 1/4 cup coffee liqueur 

  • 1 teaspoon vanilla bean paste

  • 1 cup white chocolate, melted and cooled

  • 2 tablespoons vodka (optional)
  • 1/2 cup chocolate-covered coffee beans (optional, for added texture and flavor)


  1. Melt White Chocolate: Melt the white chocolate using a double boiler or in short bursts in the microwave. Allow it to cool to room temperature before incorporating it into the mixture.

  2. Whip the Cream: In a chilled bowl, whip the heavy cream until stiff peaks form, ensuring a creamy texture for your ice cream.

  3. Combine Ingredients: Gently fold in coffee liqueur, vanilla bean paste, and the cooled melted white chocolate. Ensure an even distribution without deflating the whipped cream.

  4. Add Chocolate-Covered Coffee Beans (Optional): For an extra layer of indulgence, fold in chocolate-covered coffee beans into the mixture. These will provide a delightful crunch and intensify the coffee flavor.

  5. Freeze: Transfer the heavenly mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula and cover with plastic wrap. Freeze for at least 6 hours or overnight to achieve the perfect consistency.

Tips and Tricks:

  1. Properly Melted White Chocolate: Ensure the white chocolate is melted and cooled properly to avoid seizing or affecting the texture of the ice cream.

  2. Temperature Control: Keep ingredients at the right temperatures to maintain the airy texture – cold for the cream, room temperature for the melted white chocolate.

  3. Explore Chocolate Varieties: Experiment with different white chocolate varieties, whether it's pure white or those infused with additional flavors like vanilla or citrus.

  4. Serve in Style: Present your masterpiece with flair by garnishing with a drizzle of melted white chocolate or a sprinkle of finely grated white chocolate.

No-Churn White Russian Ice Cream

Congratulations! You've crafted a masterpiece of indulgence with your No-Churn White Russian Ice Cream, featuring the opulence of melted white chocolate and the aromatic touch of vanilla bean paste. Share this decadent treat with loved ones and relish the perfect blend of sophistication and sweetness in every spoonful. Cheers to the art of dessert perfection!


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