Rosemary Chocolate Chip Cookies
This Rosemary Chocolate Chip Cookies is the best chocolate chip cookies recipe ever! No funny ingredients (did I mention clean?), no chilling time, or other fussy stuff. As simple and straightforward as eating them, they are amazingly delicious, doughy yet still fully cooked. The chocolate chip cookie that turns out perfectly every single time with a beautiful herb added, Rosemary!
- 226g soft butter
- 1 tsp finely chopped, fresh rosemary
- 1 tsp Java Sisters Vanilla Paste
- 284g sugar
- 28g molasses
- 2 eggs
- 320g flour
- 1 tsp baking soda
- 1/2 tsp salt
- 320g chocolate chips
Beat soft butter with rosemary and vanilla paste. Add sugar and molasses and
beat until fluffy. Add eggs one at a time, mixing well after each. Combine flour, baking soda, and salt, then gently mix into butter mixture a little at a time. Add chocolate chips. Portion with ice-cream scoop onto baking sheets and bake at 350F for 11 minutes, or until lightly browned around edges.
Many thanks to Jessica who developed this clean and delicious Rosemary Chocolate Chip Cookies recipe.
Jessica is owner/baker of Sustainable Sweets. After getting her undergrad degree in Nutsirion, Jessica went to France to study pastry and bread baking and even had her internship in a Michelin starred restaurant at a palace hotel in Paris. After over a decade in the industry, she is looking for ways to make baking cleaner and less wasteful by using only organic, natural ingredients sourced as locally as possible. Her website, sustainablesweets.com offers a unique selection of cakes, cookies, and tarts for those lucky enough to live in central Texas. But even if you're not in Texas, you should definitely follow this woman owned, sustainably run, organic bakery on IG @sustainablesweetstx.
Check her baked-goods out on Instagram or head directly to her website. She offers 15 assembled cake options or "build-it-yourself' custom cake.
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